May’s Soup Kitchen for Fukushima Disaster Survivors | SECOND HARVEST Japan

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Item Description
2013/5/15 On May 13th, 2013, Second Harvest Japan hosted its monthly soup kitchen for evacuees from Fukushima Prefecture at their evacuation center in Saitama. Second Harvest Japan began hosting these soup kitchens in May 2012, making this the one year anniversary of the first 2HJ evacuee soup kitchen. Second Harvest Japan served Gomoku udon, green tea pudding, Japanese style sweets and Starbucks coffee.
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36.1060679, 139.5659786
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36.1060679
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139.5659786
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36.1060679,139.5659786

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Japanese Title
May’s Soup Kitchen for Fukushima Disaster Survivors | SECOND HARVEST Japan
Japanese Description
2013/5/15 On May 13th, 2013, Second Harvest Japan hosted its monthly soup kitchen for evacuees from Fukushima Prefecture at their evacuation center in Saitama. Second Harvest Japan began hosting these soup kitchens in May 2012, making this the one year anniversary of the first 2HJ evacuee soup kitchen. Second Harvest Japan served Gomoku udon, green tea pudding, Japanese style sweets and Starbucks coffee.
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a:6:{i:0;s:12:"soup kitchen";i:1;s:17:"long-term support";i:2;s:3:"CSR";i:3;s:18:"fukushima evacuees";i:4;s:16:"futaba residents";i:5;s:22:"last evacuation center";}
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http://wayback.archive-it.org/2438/20110301000000/http://2hj.org/english/activity/report/event/255.html
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http://2hj.org/english/activity/report/event/255.html