An article on the risks of eating food contaminated by radiation emitted by the still-troubled Fukushima Dai-ichi power plant. A health physicist calculated the radioactive iodine-131 and cesium-137 levels in products from Japan, concluding that they are not going to be able to detect any statistically significant change in the cancer rate for anyone as a result of the nuclear meltdown.
An article on the risks of eating food contaminated by radiation emitted by the still-troubled Fukushima Dai-ichi power plant. A health physicist calculated the radioactive iodine-131 and cesium-137 levels in products from Japan, concluding that they are not going to be able to detect any statistically significant change in the cancer rate for anyone as a result of the nuclear meltdown.