Food for Life in Japan – Week 7 & 8 | Food for Life Global

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Item Description
May 29, Miyagi, Japan – Food for Life Japan continued to provide sumptuous vegetarian meals to survivors of Japan’s worst natural disaster. Despite the heavy rains, 34 volunteers travelled the arduous distance to the shelters to serve sandwiches, soups, pasta, cakes, chips, cookies, and orange juice, along with 1,200kg of fresh fruits and vegetables.
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Media Type
Layer Type
Archive
Seeds
Geolocation
39.002, -77.214
Latitude
39.002
Longitude
-77.214
Location
39.002,-77.214
Media Creator Username
KH
Media Creator Realname
KH
Frequency
Archive Once
Scope
One Page
Language
English
Media Date Create
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English Title
Food for Life in Japan – Week 7 & 8 | Food for Life Global
English Description
May 29, Miyagi, Japan – Food for Life Japan continued to provide sumptuous vegetarian meals to survivors of Japan’s worst natural disaster. Despite the heavy rains, 34 volunteers travelled the arduous distance to the shelters to serve sandwiches, soups, pasta, cakes, chips, cookies, and orange juice, along with 1,200kg of fresh fruits and vegetables.
old_tags_text
a:2:{i:0;s:12:"soup kitchen";i:1;s:3:"CSR";}
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frequency | Once | scope | Page | email | language | English
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URI
http://wayback.archive-it.org/2438/20110301000000/http://www.ffl.org/2011/food-for-life-in-japan-week-7-8/
Attribution URI
http://www.ffl.org/2011/food-for-life-in-japan-week-7-8/