Item Description
May 6, 2013In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption? In the wake of the disaster, coastal fisheries in Fukushima and all neighboring precincts were quickly closed. Within two weeks, the Japanese government began monitoring radioactivity in fish, shellfish, and edible seaweeds. More than a year later, not because of new scientific findin
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Geolocation
41.541, -70.647
Latitude
41.541
Longitude
-70.647
Location
41.541,-70.647
Media Creator Username
KH
Media Creator Realname
KH
Frequency
Archive Once
Scope
One Page
Language
English
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English Title
Oceanus Magazine - Seafood Safety and Policy : Woods Hole Oceanographic Institution
English Description
May 6, 2013In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption? In the wake of the disaster, coastal fisheries in Fukushima and all neighboring precincts were quickly closed. Within two weeks, the Japanese government began monitoring radioactivity in fish, shellfish, and edible seaweeds. More than a year later, not because of new scientific findin
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frequency | Once | scope | Page | email | language | English|
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http://wayback.archive-it.org/2438/20110301000000/http://www.whoi.edu/oceanus/feature/seafood-safety-and-policy
Attribution URI
http://www.whoi.edu/oceanus/feature/seafood-safety-and-policy