Oceanus Magazine - Seafood Safety and Policy : Woods Hole Oceanographic Institution

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May 6, 2013In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption? In the wake of the disaster, coastal fisheries in Fukushima and all neighboring precincts were quickly closed. Within two weeks, the Japanese government began monitoring radioactivity in fish, shellfish, and edible seaweeds. More than a year later, not because of new scientific findin
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41.541, -70.647
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41.541
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-70.647
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41.541,-70.647
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KH
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KH
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English
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English Title
Oceanus Magazine - Seafood Safety and Policy : Woods Hole Oceanographic Institution
English Description
May 6, 2013In Japan, a nation that eats prodigious amounts of seafood, one question sits high on the list of public concerns: Is seafood caught after the Fukushima nuclear catastrophe safe for human consumption? In the wake of the disaster, coastal fisheries in Fukushima and all neighboring precincts were quickly closed. Within two weeks, the Japanese government began monitoring radioactivity in fish, shellfish, and edible seaweeds. More than a year later, not because of new scientific findin
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frequency | Once | scope | Page | email | language | English|
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http://wayback.archive-it.org/2438/20110301000000/http://www.whoi.edu/oceanus/feature/seafood-safety-and-policy
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http://www.whoi.edu/oceanus/feature/seafood-safety-and-policy