Item Description
“We are not [company-posted] expats -- we try to make a business, raise a family, so when your embassy tells you something, you listen. I would never have left if it was just me, but I have a wife and children,” he explains. “With half my staff gone and my embassy suggesting we leave, I decided to go back to France too.” After three weeks, Surjon and most of his staff returned to Tokyo and they have successfully re-opened the restaurant.
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Media Type
Layer Type
Archive
Seeds
Geolocation
35.6545597, 139.7353202
Latitude
35.6545597
Longitude
139.7353202
Location
35.6545597,139.7353202
Media Creator Username
KH
Media Creator Realname
KH
Frequency
Archive Once
Scope
One Page
Language
English
Media Date Create
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Japanese Title
Where's my waiter? The truth behind the flyjin | CNN Travel
Japanese Description
“We are not [company-posted] expats -- we try to make a business, raise a family, so when your embassy tells you something, you listen. I would never have left if it was just me, but I have a wife and children,” he explains. “With half my staff gone and my embassy suggesting we leave, I decided to go back to France too.” After three weeks, Surjon and most of his staff returned to Tokyo and they have successfully re-opened the restaurant.
old_attributes_text
frequency | Once | scope | Page | email | | language | English|
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URI
http://wayback.archive-it.org/2438/20110301000000/http://travel.cnn.com/tokyo/life/wheres-my-waiter-truth-behind-tokyo-flyjin-538657
Attribution URI
http://travel.cnn.com/tokyo/life/wheres-my-waiter-truth-behind-tokyo-flyjin-538657