Sendai Akiu Winery

Feature 1 Support local products and culture. Produce wine and fruit liquor by using local fruits. Cooperate with coastal fishermen and seafood producers to expand sales channels and create new brands. Plan and develop wine goods by collaborating with crafts. Feature 2 Diffuse Japanese wine culture in Miyagi and cultivate wine industry leaders Train other entrepreneurs aiming to establish winery. Hold event such as wine festival. Accept student training and internship. Feature 3 Forming the winery region and promote it in Akiu area. Draw up plans and events in cooperation with hotels, inns and restaurants. Cultivate high-quality grapes in Akiu and manufacture wine. In the spring of Heisei 20, 1200 grape seedlings are planted on Akiu. Attract foreign tourists, create more employment and attract grape producers.