Tohoku disaster causes ''natto'' shortage | The Japan Times Online

Submitted by RIJS on
Item Description
"Natto" fermented soybeans, considered by many as a healthy source of protein, is just one of many food items missing from supermarkets nationwide amid the disaster triggered by the March 11 quake and tsunami.
Translation Approval
Off
Media Type
Website
Layer Type
Website
Archive
Internet Archive
Geolocation
36.342, 140.447
Latitude
36.342
Longitude
140.447
Location
36.342,140.447

Tags

Media Creator Username
TN
Media Creator Realname
TN
Media Date Create
Retweet
Off
Japanese Title
Tohoku disaster causes ''natto'' shortage | The Japan Times Online
Japanese Description
"Natto" fermented soybeans, considered by many as a healthy source of protein, is just one of many food items missing from supermarkets nationwide amid the disaster triggered by the March 11 quake and tsunami.
ID at Source
794
old_tags_text
a:10:{i:0;s:7:"ibaraki";i:1;s:18:"food contamination";i:2;s:4:"food";i:3;s:5:"natto";i:4;s:9:"radiation";i:5;s:25:"radioactive contamination";i:6;s:17:"Fukushima Daiichi";i:7;s:9:"food bans";i:8;s:15:"The Japan Times";i:9;s:13:"nuclear plant";}
old_attributes_text
a:0:{}
Flagged for Internet Archive
Off
URI
http://wayback.archive-it.org/2438/20110301000000/http://search.japantimes.co.jp/mail/nn20110402b1.html
Attribution URI
http://wayback.archive-it.org/2438/20110301000000/http://search.japantimes.co.jp/mail/nn20110402b1.html