Tohoku disaster causes ''natto'' shortage | The Japan Times Online

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Item Description
"Natto" fermented soybeans, considered by many as a healthy source of protein, is just one of many food items missing from supermarkets nationwide amid the disaster triggered by the March 11 quake and tsunami.
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Internet Archive
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36.3418112, 140.4467935
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36.3418112
Longitude
140.4467935
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36.3418112,140.4467935

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kyoko@jdarchive.org
Media Creator Realname
TN-KSS
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Japanese Title
Tohoku disaster causes ''natto'' shortage | The Japan Times Online
Japanese Description
"Natto" fermented soybeans, considered by many as a healthy source of protein, is just one of many food items missing from supermarkets nationwide amid the disaster triggered by the March 11 quake and tsunami.
ID at Source
7487
old_tags_text
a:11:{i:0;s:18:"ibaraki prefecture";i:1;s:18:"food contamination";i:2;s:4:"food";i:3;s:5:"natto";i:4;s:9:"radiation";i:5;s:14:"natto shortage";i:6;s:25:"radioactive contamination";i:7;s:17:"Fukushima Daiichi";i:8;s:9:"food bans";i:9;s:15:"The Japan Times";i:10;s:13:"nuclear plant";}
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http://wayback.archive-it.org/2438/20110301000000/http://www.japantimes.co.jp/text/nn20110402b1.html
Attribution URI
http://wayback.archive-it.org/2438/20110301000000/http://www.japantimes.co.jp/text/nn20110402b1.html