'Fukukou Beer' is Released Using Yeast Extracted by Kitasato University Marine Biotechnology Kamaishi Research Center | Activity | THE KITASATO INSTITUTE

Submitted by RIJS on
Item Description
In collaboration with-Sekinoichi Shuzo Co., Ltd of Ichinoseki City, Iwate prefecture and the Iwate Industrial Research Institute, Kitasato University Marine Biotechnology Kamaishi Research Center produced "Fukukou Beer" as a beer for Tohoku earthquake relief
Translation Approval
Off
Media Type
Website
Layer Type
Website
Archive
Seeds
Geolocation
39.114, 141.873
Latitude
39.114
Longitude
141.873
Location
39.114,141.873

Tags

Media Creator Username
KH
Media Creator Realname
KH
Media Date Create
Retweet
Off
English Title
'Fukukou Beer' is Released Using Yeast Extracted by Kitasato University Marine Biotechnology Kamaishi Research Center | Activity | THE KITASATO INSTITUTE
English Description
In collaboration with-Sekinoichi Shuzo Co., Ltd of Ichinoseki City, Iwate prefecture and the Iwate Industrial Research Institute, Kitasato University Marine Biotechnology Kamaishi Research Center produced "Fukukou Beer" as a beer for Tohoku earthquake relief
old_tags_text
a:3:{i:0;s:16:"Sekinoichi Shuzo";i:1;s:18:"KITASATO INSTITUTE";i:2;s:4:"beer";}
old_attributes_text
a:4:{i:0;s:4:"Once";i:1;s:4:"Page";i:2;s:2:"KH";i:3;s:9:"Japanese|";}
Flagged for Internet Archive
Off
URI
http://wayback.archive-it.org/7472/20160601000000/http://www.kitasato.ac.jp/english/activity/activity03.html
Attribution URI
http://www.kitasato.ac.jp/english/activity/activity03.html